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–+ servings

Crispy Garlic Parmesan Fries

Deliciously crispy fries tossed in garlic and parmesan for a savory side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Fries
  • 4 medium Russet Potatoes peeled and cut into fries
  • 2 tablespoons Olive Oil for tossing
  • 1 teaspoon Salt to taste
Topping
  • 4 cloves Garlic minced
  • 1 cup Grated Parmesan Cheese freshly grated
  • 1 tablespoon Fresh Parsley chopped, for garnish
  • 1 teaspoon Black Pepper to taste

Method
 

Prepare the Fries
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the cut potatoes with olive oil and salt until evenly coated.
  3. Spread the fries in a single layer on a baking sheet.
Bake the Fries
  1. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Add Toppings
  1. In the last 5 minutes of baking, add minced garlic on top of the fries.
  2. Once done, remove from the oven and immediately sprinkle with grated Parmesan cheese and black pepper.
  3. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

For extra crispiness, soak the cut potatoes in water for 30 minutes before baking.

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