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–+ servings

Crispy Garlic Parmesan Fries

Deliciously crispy fries tossed in garlic and Parmesan cheese, perfect as a side or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes peeled and cut into fries
Seasoning
  • 3 tablespoons Olive Oil for tossing
  • 4 cloves Garlic minced
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Fresh Parsley chopped, for garnish

Method
 

Prepare the Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Peel the potatoes and cut them into fries, about 1/4 inch thick.
  3. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Season and Bake
  1. Drain and pat the fries dry with a towel.
  2. In a mixing bowl, toss the fries with olive oil, minced garlic, salt, and pepper.
  3. Spread the fries in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Finish and Serve
  1. Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese.
  2. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

For extra crispiness, you can double fry the potatoes by frying them in hot oil for a few minutes before baking.

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