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–+ servings

Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup that is perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded rotisserie chicken works well
Vegetables
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
Liquids
  • 6 cups chicken broth low sodium recommended
  • 1 cup heavy cream
Pasta
  • 2 cups egg noodles or any pasta of choice
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Vegetables
  1. In a large pot, heat a little oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until softened.
  2. Add the minced garlic and cook for another minute until fragrant.
Combine Ingredients
  1. Pour in the chicken broth and bring to a boil.
  2. Once boiling, add the egg noodles and cook according to package instructions, usually about 8-10 minutes.
  3. Stir in the shredded chicken, heavy cream, thyme, parsley, salt, and pepper. Allow to simmer for another 5 minutes.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 6mgIron: 10mg

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

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