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–+ servings

Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup that's perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded rotisserie chicken works well
Vegetables
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
Liquids
  • 6 cups chicken broth low sodium recommended
  • 1 cup heavy cream
Pasta
  • 2 cups egg noodles or any pasta of choice
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Dice the carrots, celery, and onion. Mince the garlic.
Cook the Vegetables
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until softened.
Add Garlic and Broth
  1. Add the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.
Cook the Noodles
  1. Add the egg noodles to the boiling broth and cook according to package instructions, usually about 7-8 minutes.
Add Chicken and Cream
  1. Once the noodles are cooked, stir in the shredded chicken and heavy cream. Add thyme, parsley, salt, and pepper. Simmer for another 5 minutes.
Serve
  1. Ladle the soup into bowls and enjoy hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.

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