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–+ servings

Cream Cheese Corn Casserole: A Deliciously Creamy Side Dish

This Cream Cheese Corn Casserole is a rich and creamy side dish that combines sweet corn with a velvety cream cheese mixture, perfect for family gatherings or holiday meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups Sweet Corn Fresh or frozen
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese Plus extra for topping
  • 1 large Egg Beaten
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Cornmeal

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and beaten egg. Whisk until smooth.
  3. Add the sweet corn, shredded cheddar cheese, sugar, salt, black pepper, and cornmeal to the mixture. Stir until well combined.
  4. Pour the mixture into a greased 9x9 inch baking dish.
  5. Sprinkle additional shredded cheddar cheese on top if desired.
  6. Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Let the casserole cool for a few minutes before serving. This dish pairs well with grilled meats and can be made ahead of time and reheated.

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