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–+ servings

Crawfish Deviled Eggs Recipe

A delicious twist on classic deviled eggs, featuring creamy filling with crawfish for a flavorful appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 1 cup crawfish tails cooked and chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce optional
  • 2 tablespoons green onions chopped
  • 1 teaspoon paprika for garnish
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the eggs
  1. Hard boil the eggs by placing them in a pot of water, bringing to a boil, then simmering for 10 minutes. Remove from heat and let cool.
Make the filling
  1. Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  2. Add crawfish tails, mayonnaise, Dijon mustard, hot sauce, green onions, salt, and pepper to the yolks. Mash together until smooth.
Assemble the deviled eggs
  1. Spoon or pipe the crawfish mixture back into the egg whites. Sprinkle with paprika for garnish.
  2. Serve chilled on a platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 250mgPotassium: 80mgVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These deviled eggs can be made a few hours in advance and stored in the refrigerator until serving.

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