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–+ servings

Cookie butter truffles

Deliciously rich and creamy truffles made with cookie butter, perfect for a sweet treat or gift.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 cup cookie butter smooth
  • 1 cup cream cheese softened
  • 2 cups graham cracker crumbs
  • 1 teaspoon vanilla extract
Coating
  • 1 cup white chocolate chips
  • 2 tablespoons coconut oil for melting
  • 1 tablespoon cookie crumbs for garnish

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine cookie butter and softened cream cheese until smooth.
  2. Add graham cracker crumbs and vanilla extract, mixing until well combined.
  3. Chill the mixture in the refrigerator for about 15 minutes to firm up.
Form the Truffles
  1. Once chilled, scoop out small portions of the mixture and roll them into balls.
  2. Place the truffles on a baking sheet lined with parchment paper.
Coat the Truffles
  1. In a double boiler, melt white chocolate chips and coconut oil together until smooth.
  2. Dip each truffle into the melted chocolate, allowing excess to drip off.
  3. Sprinkle with cookie crumbs before the chocolate sets.
Chill and Serve
  1. Refrigerate the coated truffles for at least 30 minutes until the chocolate hardens.
  2. Serve chilled and enjoy your cookie butter truffles!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

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