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–+ servings

Coconut Cream Pie Overnight Oats: A Delicious Twist!

A delightful and creamy overnight oats recipe inspired by the classic coconut cream pie, perfect for a quick and nutritious breakfast.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups rolled oats gluten-free if needed
  • 2 cups coconut milk canned or carton
  • 1 tablespoon chia seeds optional for added texture
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey for sweetness
Toppings
  • 1 cup shredded coconut unsweetened
  • 1 banana sliced for garnish
  • 1 cup whipped cream optional
  • 2 tablespoons toasted coconut flakes for garnish

Method
 

Prepare the Oats
  1. In a mixing bowl, combine rolled oats, coconut milk, chia seeds, vanilla extract, and maple syrup. Stir well to combine.
  2. Divide the mixture evenly into four jars or containers with lids.
Refrigerate
  1. Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
Serve
  1. Before serving, top each jar with shredded coconut, sliced banana, whipped cream, and toasted coconut flakes as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

These overnight oats can be customized with your favorite toppings or sweeteners. They are best enjoyed within 3-4 days when stored in the refrigerator.

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