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–+ servings

Coconut Cream Pie Overnight Oats: A Delicious Twist!

A creamy and delicious overnight oats recipe that combines the flavors of coconut cream pie for a delightful breakfast.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups rolled oats Use gluten-free if needed.
  • 2 cups coconut milk Canned or carton, unsweetened preferred.
  • 1 cup Greek yogurt Plain or vanilla flavored.
  • 1 tablespoon maple syrup Adjust sweetness to taste.
Flavoring
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut Unsweetened for a healthier option.
  • 1 teaspoon cinnamon Optional, for added flavor.
Toppings
  • 1 banana sliced For serving.
  • 1 cup whipped cream Optional, for serving.
  • 1 tablespoon toasted coconut For garnish.

Method
 

Prepare the Oats
  1. In a mixing bowl, combine the rolled oats, coconut milk, Greek yogurt, and maple syrup. Stir until well combined.
  2. Add the vanilla extract, shredded coconut, and cinnamon (if using). Mix until evenly distributed.
Assemble and Refrigerate
  1. Divide the oat mixture evenly into mason jars or containers.
  2. Seal the jars and refrigerate overnight (or for at least 6 hours) to allow the oats to soak and soften.
Serve
  1. When ready to serve, top each jar with sliced banana, whipped cream, and toasted coconut.
  2. Enjoy your delicious Coconut Cream Pie Overnight Oats!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These overnight oats can be customized with your favorite fruits or nuts. Adjust the sweetness based on your preference.

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