Go Back
–+ servings

Coconut Cream Pie Overnight Oats: A Delicious Twist!

A delightful and creamy overnight oats recipe inspired by the classic coconut cream pie, perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups rolled oats use gluten-free if needed
  • 2 cups coconut milk canned or carton, unsweetened
  • 1 tablespoon maple syrup or honey for sweetness
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup shredded coconut unsweetened
  • 1 banana sliced for topping
  • 1 cup whipped cream optional, for serving
  • 1 tablespoon toasted coconut flakes for garnish

Method
 

Prepare the Oats
  1. In a mixing bowl, combine rolled oats, coconut milk, maple syrup, and vanilla extract. Stir well to combine.
  2. Divide the mixture evenly into four jars or containers.
Refrigerate
  1. Seal the jars with lids and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
Serve
  1. Before serving, top each jar with sliced banana, shredded coconut, and whipped cream if desired.
  2. Sprinkle with toasted coconut flakes for an extra crunch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 300mgFiber: 7gSugar: 8gVitamin C: 2mgCalcium: 10mgIron: 10mg

Notes

These overnight oats can be customized with your favorite toppings or sweeteners. They are best enjoyed within 3 days of preparation.

Tried this recipe?

Let us know how it was!