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–+ servings

Cinnamon Apple Grape Salad

A refreshing and sweet salad combining crisp apples, juicy grapes, and a hint of cinnamon, perfect for a light dessert or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups grapes halved
  • 2 medium apples diced
Dressing
  • 1 cup Greek yogurt plain
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
Toppings
  • 1 tablespoon chopped walnuts optional
  • 1 tablespoon raisins optional

Method
 

Prepare the Fruits
  1. In a mixing bowl, combine the halved grapes and diced apples.
Make the Dressing
  1. In a separate bowl, mix together the Greek yogurt, honey, cinnamon, and vanilla extract until smooth.
Combine and Serve
  1. Pour the dressing over the fruit mixture and toss gently to combine. Top with chopped walnuts and raisins if desired.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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