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–+ servings

Chocolate Espresso Banana Bread

A rich and moist banana bread infused with espresso and chocolate, perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1 cup granulated sugar
  • 1 large egg beaten
  • 1 1/4 cup unsalted butter, melted
  • 1 tablespoon espresso powder
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1 1/2 cup semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the granulated sugar, beaten egg, melted butter, and espresso powder to the mashed bananas. Mix until well combined.
Mixing Dry Ingredients
  1. In another bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  3. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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