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–+ servings

Chocolate Chip Cheesecake Dip

A creamy and indulgent dip that combines the rich flavors of cheesecake with chocolate chips, perfect for parties or a sweet snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Dip Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
Mix-ins
  • 1 cup mini chocolate chips
  • 1 tsp chocolate syrup for drizzling

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, sour cream, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Fold in the mini chocolate chips using a spatula until evenly distributed.
Serve
  1. Transfer the cheesecake dip to a serving dish and drizzle with chocolate syrup on top.
  2. Serve with graham crackers, fruit, or pretzels for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a good stir before serving.

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