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–+ servings

Chocolate Chip Cheesecake Dip

A creamy and indulgent dip that combines the flavors of cheesecake and chocolate chips, perfect for parties or a sweet snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Dip Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
Chocolate Chips
  • 1 cup mini chocolate chips
Dippers
  • 1 cup graham crackers broken into pieces
  • 1 cup fresh fruit such as strawberries or apple slices
  • 1 cup pretzels

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar, sour cream, and vanilla extract, mixing until well combined and creamy.
  3. Fold in the mini chocolate chips using a spatula until evenly distributed.
Serve
  1. Transfer the dip to a serving dish and garnish with additional chocolate chips if desired.
  2. Serve with graham crackers, fresh fruit, and pretzels for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Allow it to sit at room temperature for a few minutes before serving for easier dipping.

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