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–+ servings

Chicken Alfredo Soup

A creamy and comforting soup that combines the classic flavors of chicken Alfredo with the warmth of a hearty soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth low sodium recommended
  • 2 cups cooked chicken, shredded rotisserie chicken works well
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 cup frozen peas
  • 1 cup pasta, small shape (like shells or ditalini)

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the shredded chicken, heavy cream, and grated parmesan cheese. Mix well until the cheese is melted and the soup is creamy.
  5. Add the Italian seasoning, salt, and black pepper. Adjust seasoning to taste.
  6. Stir in the frozen peas and pasta. Cook until the pasta is al dente, about 10-12 minutes.
  7. Remove from heat and let sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little extra broth if it thickens too much.

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