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–+ servings

Cherry Tomato Bruschetta Pasta Salad

A refreshing pasta salad combining the flavors of bruschetta with cherry tomatoes, basil, and mozzarella, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz pasta (fusilli or penne) cooked according to package instructions
Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup fresh basil chopped
Cheese
  • 1 cup mozzarella balls halved
Dressing
  • 1 3 olive oil extra virgin
  • 2 tbsp balsamic vinegar
  • 1 clove garlic minced
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Prepare the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Mix the Salad
  1. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, basil, and mozzarella balls.
Make the Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Combine
  1. Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if necessary.
Serve
  1. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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