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–+ servings

Carrot Raisin Salad with Pineapple

A refreshing and sweet salad made with shredded carrots, raisins, and pineapple, perfect for a light side dish or a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups shredded carrots fresh
  • 1 cup raisins
  • 1 cup crushed pineapple drained
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons honey or to taste
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded carrots, raisins, and crushed pineapple.
  2. In a separate bowl, whisk together the mayonnaise, honey, and lemon juice until smooth.
  3. Pour the dressing over the carrot mixture and stir until well combined.
Serve
  1. Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
  2. Serve cold as a side dish or a light lunch.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 15000IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be made a day in advance and stored in the refrigerator. It is best served chilled.

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