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–+ servings

Carrot Raisin Salad with Pineapple

A refreshing and sweet salad made with grated carrots, juicy pineapple, and plump raisins, perfect for a light side dish or a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups grated carrots
  • 1 cup raisins
  • 1 cup crushed pineapple drained
  • 1 cup mini marshmallows optional
  • 1 cup chopped walnuts optional
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons honey or to taste
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the grated carrots, raisins, crushed pineapple, mini marshmallows, and chopped walnuts if using.
Make the Dressing
  1. In a separate bowl, mix together the mayonnaise, honey, and lemon juice until smooth.
Combine and Serve
  1. Pour the dressing over the salad mixture and stir until well combined. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 15000IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made a day in advance and stored in the refrigerator. The flavors meld beautifully over time.

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