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–+ servings

Carrot Raisin Salad with Pineapple

A refreshing and sweet salad made with grated carrots, plump raisins, and juicy pineapple, perfect for a light side dish or a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups grated carrots fresh
  • 1 cup raisins seedless
  • 1 cup pineapple chunks fresh or canned
  • 1 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey optional, for sweetness
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the grated carrots, raisins, and pineapple chunks.
  2. In a separate bowl, mix together the Greek yogurt, honey, and lemon juice until smooth.
  3. Pour the yogurt mixture over the carrot mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve in a serving dish and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

This salad can be made a day in advance and stored in the refrigerator. The flavors will meld beautifully over time.

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