Ingredients
Method
Prepare the Eggs
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, Cajun seasoning, hot sauce, and green onions until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
Bread the Eggs
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Cajun seasoning.
- Dip each stuffed egg half first in flour, then in beaten eggs, and finally coat with breadcrumbs.
Fry the Eggs
- Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the breaded egg halves, frying in batches if necessary.
- Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove and drain on paper towels.
Serve
- Serve warm, garnished with additional green onions or Cajun seasoning if desired.
Nutrition
Notes
These deviled eggs can be made ahead of time and fried just before serving for maximum crispiness.