Hard boil the eggs, then cool them in ice water. Once cooled, peel the eggs and slice them in half lengthwise.

Remove the yolks from the egg halves and place them in a mixing bowl. Add mayonnaise, Dijon mustard, Cajun seasoning, chopped pickles, green onions, salt, and pepper. Mash and mix until smooth.

Spoon the yolk mixture back into the egg whites. Set aside.

Dredge each stuffed egg half in flour, dip in beaten eggs, and coat with breadcrumbs.

Heat vegetable oil in a frying pan over medium heat. Fry the breaded eggs until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Sprinkle with additional Cajun seasoning and chopped parsley before serving.