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+ servings

Cadbury Mini Eggs Dip

A creamy and sweet dip made with Cadbury Mini Eggs, perfect for fruit or cookie dippers.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1 cup Cadbury Mini Eggs chopped
  • 1 tsp vanilla extract

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Gradually add the powdered sugar and continue to mix until well combined.
  3. Fold in the whipped topping gently until the mixture is light and fluffy.
  4. Stir in the chopped Cadbury Mini Eggs and vanilla extract until evenly distributed.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Serve with fresh fruit, cookies, or graham crackers for dipping.

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