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–+ servings

Cadbury Mini Eggs Dip

A creamy and sweet dip featuring crushed Cadbury Mini Eggs, perfect for dipping fruits, cookies, or pretzels.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup whipped topping thawed
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
Mix-ins
  • 1 cup Cadbury Mini Eggs crushed

Method
 

Prepare the Dip
  1. In a mixing bowl, combine softened cream cheese, whipped topping, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Gently fold in the crushed Cadbury Mini Eggs until evenly distributed.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Serve
  1. Serve chilled with fresh fruits, cookies, or pretzels for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For a fun twist, you can add additional crushed candies or chocolate chips to the dip.

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