Go Back
–+ servings

Cadbury Creme Bites

Delicious chocolate bites filled with a creamy, sweet filling reminiscent of Cadbury's famous Creme Egg.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 200 grams dark chocolate chopped
  • 100 grams milk chocolate chopped
Filling
  • 100 grams powdered sugar
  • 50 grams heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Chocolate Shell
  1. Melt the dark and milk chocolate together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  2. Pour a small amount of melted chocolate into each cavity of the silicone mold, using a spatula to spread it evenly along the sides.
  3. Place the mold in the refrigerator for about 10 minutes to set.
Make the Filling
  1. In a mixing bowl, combine the powdered sugar, heavy cream, vanilla extract, and salt. Mix until smooth and creamy.
  2. Remove the chocolate shell from the refrigerator and fill each cavity with the cream filling, leaving a little space at the top.
Seal and Chill
  1. Cover the filling with the remaining melted chocolate, ensuring it is sealed completely.
  2. Return the mold to the refrigerator for another 15-20 minutes until fully set.
Serve
  1. Once set, gently remove the Cadbury Creme Bites from the mold and serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 20mgPotassium: 50mgSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

These bites can be stored in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!