In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and sauté for another minute until fragrant.

Stir in the butter beans, vegetable broth, salt, black pepper, and paprika. Bring to a simmer.

Cover and cook for about 20 minutes, stirring occasionally, until the beans are heated through and flavors meld.

Remove from heat and garnish with fresh parsley before serving.