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–+ servings

Bourbon Glaze

A rich and flavorful bourbon glaze perfect for glazing meats or drizzling over vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Glaze Ingredients
  • 1 cup bourbon preferably a smooth bourbon
  • 1 cup brown sugar packed
  • 1 1/2 cup soy sauce low-sodium recommended
  • 1 1/4 cup honey
  • 2 cloves garlic minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon cornstarch optional, for thickening
  • 2 tablespoons water for cornstarch slurry if used

Method
 

Prepare the Glaze
  1. In a saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, honey, minced garlic, black pepper, and mustard powder.
  2. Bring the mixture to a simmer, stirring occasionally until the sugar is dissolved, about 5 minutes.
  3. If using cornstarch, mix it with water to create a slurry and add it to the saucepan.
  4. Continue to simmer for an additional 10-15 minutes, or until the glaze has thickened to your desired consistency.
  5. Remove from heat and let cool slightly before using.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 17gSodium: 300mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 1mg

Notes

This glaze can be used on grilled meats, roasted vegetables, or as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to a week.

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