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–+ servings

Baked Ham and Cheese Rolls with Honey Mustard Sauce

Deliciously baked rolls filled with savory ham and melted cheese, served with a tangy honey mustard sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package refrigerated crescent roll dough or puff pastry
  • 8 slices ham thinly sliced
  • 8 slices cheese Swiss or cheddar
  • 1 tablespoon butter melted
For the Honey Mustard Sauce
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise

Method
 

Prepare the Rolls
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a slice of ham and a slice of cheese on each triangle.
  4. Roll up each triangle starting from the wide end and place on a baking sheet.
  5. Brush the tops with melted butter.
  6. Bake for 15-20 minutes or until golden brown.
Make the Honey Mustard Sauce
  1. In a mixing bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth.
  2. Serve the sauce alongside the baked rolls.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These rolls are best served warm and can be made ahead of time and reheated before serving.

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