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–+ servings

Baked Ham and Cheese Rolls with Honey Mustard Sauce

Delicious baked rolls filled with savory ham and melted cheese, served with a sweet and tangy honey mustard sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated crescent roll dough
  • 8 slices Deli ham Thinly sliced
  • 8 slices Cheddar cheese Or your choice of cheese
For the Honey Mustard Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Mayonnaise

Method
 

Prepare the Rolls
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a slice of ham and a slice of cheese on each triangle.
  4. Roll up each triangle starting from the wide end, and place them on a baking sheet.
Bake the Rolls
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
Make the Honey Mustard Sauce
  1. In a mixing bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth.
Serve
  1. Remove the rolls from the oven and let them cool slightly. Serve warm with the honey mustard sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

These rolls can be made ahead of time and reheated before serving.

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