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–+ servings

Baked Boursin Salmon

A delicious and creamy baked salmon dish topped with flavorful Boursin cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Boursin Cheese
  • 8 oz Boursin cheese any flavor
Seasoning
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp lemon zest
  • 1 tsp salt
  • 0.5 tsp black pepper
Lemon
  • 1 medium lemon sliced for garnish

Method
 

Prepare the Oven
  1. Preheat the oven to 375°F (190°C).
Prepare the Salmon
  1. Place the salmon fillets in a baking dish.
  2. Season the salmon with garlic powder, dill, lemon zest, salt, and pepper.
Add Boursin Cheese
  1. Spread the Boursin cheese evenly over the top of each salmon fillet.
Bake the Salmon
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
  2. Remove the foil and bake for an additional 5 minutes, or until the salmon is cooked through and the cheese is bubbly.
Serve
  1. Garnish with lemon slices and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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