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–+ servings

Baked Boursin Salmon

A delicious and creamy baked salmon dish topped with Boursin cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Boursin Cheese
  • 8 oz Boursin cheese any flavor
Seasoning
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp salt
  • 0.5 tsp black pepper
Lemon
  • 1 medium lemon sliced for garnish
Olive Oil
  • 2 tbsp olive oil for drizzling

Method
 

Prepare the Oven and Dish
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil.
Season the Salmon
  1. Place the salmon fillets in the baking dish. Drizzle with olive oil and sprinkle with garlic powder, dill, salt, and pepper.
Add Boursin Cheese
  1. Spread the Boursin cheese evenly over the top of each salmon fillet.
Bake the Salmon
  1. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Garnish with lemon slices and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This dish pairs well with a side of steamed vegetables or a fresh salad.

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