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–+ servings

Baked Boursin Salmon

A deliciously creamy and flavorful baked salmon dish topped with Boursin cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Boursin Cheese
  • 8 oz Boursin cheese garlic & herbs flavor
Seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp lemon juice freshly squeezed
Garnish
  • 2 tbsp fresh parsley chopped
  • 1 lemon lemon wedges for serving

Method
 

Prepare the Salmon
  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets in a baking dish and season with salt, pepper, and lemon juice.
Add Boursin Cheese
  1. Spread the Boursin cheese evenly over the top of each salmon fillet.
Bake the Salmon
  1. Cover the baking dish with aluminum foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For added flavor, you can include sliced tomatoes or spinach under the salmon before adding the Boursin cheese.

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