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–+ servings

Applebee’s Chicken Wonton Tacos

Crispy wonton tacos filled with seasoned chicken, topped with a fresh Asian slaw and drizzled with a sweet and spicy sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian Fusion
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 lb boneless, skinless chicken breasts cooked and shredded
  • 1 cup shredded carrots
  • 1 cup green onions sliced
  • 1 cup Asian-style dressing for seasoning
For the Wonton Tacos
  • 20 pieces wonton wrappers
  • 2 cups oil for frying
For the Slaw Topping
  • 2 cups cabbage shredded
  • 1 cup cilantro chopped
  • 1 tbsp lime juice
  • 1 tbsp sugar
For the Sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp soy sauce

Method
 

Prepare the Chicken Filling
  1. In a mixing bowl, combine the shredded chicken, shredded carrots, green onions, and Asian-style dressing. Mix well to combine.
Fry the Wonton Wrappers
  1. Heat oil in a frying pan over medium heat. Once hot, gently press wonton wrappers into the oil to form taco shapes. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Make the Slaw Topping
  1. In a separate bowl, mix together the shredded cabbage, chopped cilantro, lime juice, and sugar. Toss until well combined.
Assemble the Tacos
  1. Fill each crispy wonton taco with the chicken filling, top with the slaw mixture, and drizzle with the sweet chili and soy sauce mixture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best texture. These tacos are great for parties or as a fun dinner option.

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