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–+ servings

Anna Olson’s Oven-Baked S’Mores

A delicious twist on the classic campfire treat, baked in the oven for a gooey, chocolatey delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

S'mores Base
  • 8 pieces graham crackers broken into quarters
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 2 cups marshmallows mini marshmallows preferred

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Assemble the S'mores
  1. In a baking dish, layer half of the graham cracker pieces on the bottom.
  2. Sprinkle half of the chocolate chips over the graham crackers.
  3. Add a layer of marshmallows on top of the chocolate chips.
  4. Repeat the layers with the remaining graham crackers, chocolate chips, and marshmallows.
Bake the S'mores
  1. Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best gooey experience. You can also add toppings like peanut butter or nuts for extra flavor.

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