Anna Olson’s Oven-Baked S’Mores

Anna Olson’s Oven-Baked S’Mores

A delicious twist on the classic campfire treat, these oven-baked s'mores are easy to make and perfect for sharing.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

8 pieces graham crackers broken into squares
1 cup chocolate chips semi-sweet or milk chocolate
1 cup marshmallows mini or regular size

Method

Preparation

Preheat the oven to 350°F (175°C).
In a baking dish, arrange half of the graham cracker squares in a single layer.
Sprinkle the chocolate chips evenly over the graham crackers.
Top with marshmallows, covering the chocolate chips completely.
Arrange the remaining graham cracker squares on top of the marshmallows.

Baking

Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best gooey experience. You can add peanut butter or Nutella for extra flavor.

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