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–+ servings

Anna Olson’s Oven-Baked S’Mores

A delicious twist on the classic campfire treat, these oven-baked s'mores are easy to make and perfect for sharing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 sheets Graham crackers broken into pieces
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 2 cups marshmallows mini or regular size

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer half of the graham cracker pieces on the bottom.
  3. Sprinkle half of the chocolate chips over the graham crackers.
  4. Add a layer of marshmallows over the chocolate chips.
  5. Repeat the layers with the remaining graham crackers, chocolate chips, and marshmallows.
  6. Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. You can also add peanut butter or caramel for extra flavor.

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