Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in cheese, spinach, and sausage.

Pour the mixture into a greased baking dish and bake for 30-35 minutes until set and golden.

In a bowl, combine flour, sugar, baking powder, and a pinch of salt. In another bowl, mix milk, melted butter, and eggs.

Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with fresh berries and maple syrup.

Brew coffee and serve hot. Squeeze fresh oranges for juice and serve chilled. Pour sparkling water into glasses for a refreshing option.