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11 Brunch Ideas To Get Things Hoppin' This Easter

Celebrate Easter with a delightful brunch featuring a variety of dishes that are perfect for family gatherings and festive occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Savory Dishes
  • 8 large Eggs for quiche and scrambled eggs
  • 1 cup Milk whole or 2%
  • 1 cup Cheddar Cheese shredded
  • 1 cup Spinach fresh, chopped
  • 1 loaf Bread for French toast
  • 1 cup Bacon cooked and crumbled
Sweet Dishes
  • 2 cups Strawberries sliced
  • 1 cup Maple Syrup for drizzling
  • 1 cup Powdered Sugar for dusting
  • 1 stick Butter for cooking
Beverages
  • 4 cups Coffee brewed
  • 2 cups Orange Juice freshly squeezed

Method
 

Prepare the Savory Dishes
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together eggs and milk. Stir in cheese, spinach, and crumbled bacon.
  2. Pour the mixture into a greased baking dish and bake for 30-35 minutes until set.
Make French Toast
  1. In a shallow bowl, whisk together eggs, milk, and a pinch of salt. Dip slices of bread into the mixture, coating both sides.
  2. Heat butter in a skillet over medium heat. Cook the bread slices until golden brown on both sides.
Prepare the Sweet Dishes
  1. In a serving bowl, combine sliced strawberries with powdered sugar and let sit for 10 minutes to macerate.
  2. Serve French toast with strawberries and drizzle with maple syrup.
Serve Beverages
  1. Brew coffee and serve hot. Pour freshly squeezed orange juice into glasses.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the dishes with your favorite ingredients and add more sides like pastries or fruit salads.

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