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11 Brunch Ideas To Get Things Hoppin' This Easter

Celebrate Easter with a delightful brunch featuring a variety of dishes that are perfect for family gatherings and festive celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Savory Dishes
  • 6 large Eggs for quiche
  • 1 cup Milk for quiche
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 cup Spinach fresh, chopped
  • 1 loaf Bread for French toast
  • 1 cup Heavy Cream for French toast
  • 1 tablespoon Vanilla Extract
  • 1 tablespoon Cinnamon
Sweet Dishes
  • 2 cups Berries mixed, for topping
  • 1 cup Maple Syrup for serving
  • 1 cup Powdered Sugar for dusting
Beverages
  • 4 cups Coffee brewed
  • 2 cups Orange Juice freshly squeezed

Method
 

Prepare Quiche
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together the eggs and milk. Stir in the cheese and spinach.
  2. Pour the mixture into a greased baking dish and bake for 30-35 minutes or until set.
Make French Toast
  1. In a bowl, mix heavy cream, vanilla extract, and cinnamon. Dip slices of bread into the mixture and cook in a skillet over medium heat until golden brown on both sides.
  2. Serve warm with berries and maple syrup.
Prepare Beverages
  1. Brew coffee and serve hot. Squeeze fresh oranges for juice and serve chilled.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the dishes with your favorite ingredients or add more brunch items to the menu!

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