Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

Reserve 1 cup of pasta water, then drain the pasta in a colander.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Reduce heat to low and add the softened cream cheese. Stir until melted and smooth.

Gradually add the reserved pasta water, stirring until the sauce reaches your desired consistency.

Season with salt and black pepper to taste.

Add the drained pasta to the sauce and toss to coat evenly.

Serve immediately, garnished with chopped parsley.